Feast for all Seasons

Description

This unique cookbook pays homage to an enduring food culture–grounded in tradition and the power of nature–that transcends the test of time.

In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives.

Soft cover, 152 pages, 120 recipes.